Kitchen Island 中島 Menu

Kitchen Island 中島 offers a thoughtfully curated Japanese-style set meal menu that focuses on comforting, homestyle cooking with a balance of protein, vegetables, and rich house-made sauces. The standout dishes include 小島雞唐揚 NT$249, where crispy fried chicken is seasoned with a signature spice blend, and 紅酒燉牛肉 NT$269, a slow-braised beef dish simmered with red wine and aromatic vegetables for a deeply layered flavor. One of the highlights is the 唐揚湯咖哩 NT$349, combining juicy fried chicken with a fragrant soup curry made from a fish-based broth and vibrant seasonal vegetables, offering both crunch and warmth in every bite. The 島嶼湯咖哩 NT$319 follows a similar philosophy but features a whole chicken leg, emphasizing a heartier, more traditional comfort style.

For rice-based options, the 〖本日特餐〗鮭魚四色飯 NT$249 stands out as a nostalgic, home-style salmon rice dish that leans into simple but satisfying flavors. Diners also enjoy the 三十號咖哩 NT$219, a more herb-forward curry featuring a soft-boiled egg and a mix of aromatic greens for a refreshing twist. The menu further expands with comforting Western-Japanese fusion dishes like 和風漢堡排 NT$249, a handmade hamburger steak glazed with a tangy Worcestershire-style sauce, and the hearty 小島米克斯 NT$349, which combines red wine braised beef with curry for a more indulgent, mixed-plate experience.

Smaller side dishes such as 玉子燒 NT$70, 唐揚雞 NT$125, and 小島關東煮 NT$180 add flexibility for lighter dining or sharing. Overall, Kitchen Island 中島’s menu is designed to feel like a modern Japanese home kitchen-simple, warming, and satisfying, with each dish carefully built around texture, seasoning, and comfort rather than complexity.